D'Nangka Kafe

Tuesday, March 17, 2020

Hi guys!

Kalau korang jalan-jalan dekat Shah Alam, Seksyen 30 (Jalan Kebun). Korang wajib singgah restoran D'Nangka Kafe ni. Ada pelbagai menu yang sedap-sedap sambil santai layan suasana kampung.

Harga pun sangatla murah dan berbaloi.

Yang aku paling suka dekat sini, adalah bubur dia..

Padu woooo!

Kalau makan sekali, rasa nak lagi. Orang kata, bubur dia memang cukup rasalah. Dengan pedas sambal kicapnya, ikan bilisnya 👍👍👍👍

Sebekas bubur, berharga RM3 Bekas dia takdela besar mana, boleh la untuk kenyang yang sementara 😆😆

Tadaaaa,



Sambal dia padu 






Memang cukup rasa! Tak cukup wei sebekas haha

So aku sarankan tuan kedai, untuk adakan bubur yang bersaiz besar. Caj lebih sikit pun takpa. 😁

Sapa yang tak pernah singgah D'Nangka Kafe ni, korang boleh Waze/Google Maps D' Nangka Kafe Jalan Kebun. Pasti jumpa.

Atau korang terus ke alamat dibawah;

D'Nangka Kafe
Jalan Haji Hussin, Kampung Jalan Kebun, 40460 Shah Alam, Selangor

H/P: 018-377 9001

Google Maps D'Nangka Kafe: https://www.google.com/maps/place/D'Nangka+Kafe/@2.9777468,101.5308566,15.04z/data=!4m19!1m13!4m12!1m4!2m2!1d100.9499418!2d4.8041899!4e1!1m6!1m2!1s0x31cdb20e7b19435b:0x3ca440386761bfdd!2sgoogle+maps+d'nangka+kafe!2m2!1d101.5339176!2d2.9713353!3m4!1s0x31cdb20e7b19435b:0x3ca440386761bfdd!8m2!3d2.9713353!4d101.5339176 

WAKTU OPERASI:

ISNIN-SABTU: 5.45pm - 11.30mlm
AHAD: TUTUP

ADIOS,
ASTraveller.com

7 comments

  1. Biar kenyang pesan 2 porsi aja Cik :)

    ReplyDelete
  2. Kenyang tak? Kecil pula tak bikin kenyang akuuuu hahahha

    ReplyDelete
  3. You can always share more popular stories if you would like to make your blog attractive and interesting for the reading audience.

    ReplyDelete
  4. Such an unusual recipe will be relevant for many of us. Adding some soy sauce to porridge to give it a special taste will make the dish more appetizing

    ReplyDelete
  5. Everyone will certainly appreciate the unusual taste of porridge thanks to such an institution. The addition of sauce makes the dish even more appetizing

    ReplyDelete

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